Terra Céres

L’audace des
Saveurs.

A
Story.

Terra Ceres is born of a meeting and two impulses. When Fabienne and Eric decided to cross their professional paths, it was obvious, their recipes would be greedy, BIO, with the minimum of allergens and products of animal origin.
To produce taste and nutritional excellence for the greatest number, respecting the Earth and humans.

When she hears more and more talk about “gluten-free”, Fabienne decides to put herself in the kitchen of her bakery-pastry-chocolate factory. The journey is long: to learn, to navigate, to swallow pages and pages, to try to understand the role of gluten and how to replace them, to read the scientists to know how the glutens intoxicate us.

It was in 2013 that Fabienne discovered her hypersensitivity to gluten. His stomach pains, which since his childhood began in the morning and left only at night, have definitely stopped thanks to a gluten free lactose-free BIO diet. This unexplained nagging evil has since given way to a sweet lightness, inexpressible and so agreeable.

The
Project.

TERRA CERES SAS is a young company located in France in the Loire Valley in Contres, in the FOOD VAL DE LOIRE agri-food hub.
We create, manufacture and market delicious, organic, gluten-free and dairy-free products.

Our
Brands.

Contact

We are based in Val-de-Loire
Between Cheverny and Chambord.

17 rue des entrepreneurs 41700 Contres
+ 33 (0) 966898840
+ 33 (0) 971704554
accueil@terraceres.bio

Our
Partner.

 

 

 

Our 
Accessions.

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